A friend of mine loved "apps" so much that when he was a kid, his Mom used to make every Wednesday night "Appetizer Wednesday" at home. She would serve a variety of little hors d'oeuvres instead of a conventional dinner for the family. What a Mermaid move.
Start with 2 ingredients: A goat cheese log and a bunch of red seedless grapes.
Next, introduce your third and final ingredient, pistachios. I usually purchase one large bag for this recipe. Remove the shells from the pistachios. Then, toast them lightly in a pan. Do not use oil in the pan.
Slice the goat cheese to create little round discs and flatten them.
Insert one grape in the center of each goat cheese disc. Next, mold the goat cheese around the grape so it is completely covered and takes the shape of a ball.
Put balls on a pan. Chill in the refrigerator for 4 hours.
Remove from refrigerator, slice each one in half and place on a pretty tray. I like to turn some of them upside down and I always leave a couple of the balls uncut for presentation. Aren't they pretty? They taste even better than they look!
Clearly, these were well-received by my friends. A few were spared and still tasted great the next day.